Since I do not enjoy the smell of vinegar, I simply add a generous amount (at least a tablespoon, maybe 1 1/2 to 2) to the water before I put in the eggs. That way in case any egg should crack any leaking white will set up immediately and stop the rest from escaping.
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Since I do not enjoy the smell of vinegar, I simply add a generous amount (at least a tablespoon, maybe 1 1/2 to 2) to the water before I put in the eggs. That way in case any egg should crack any leaking white will set up immediately and stop the rest from escaping.
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