At work, my boss is a real coffee connoiseur - and as such, she recommends to customers that when grinding their own coffee beans, they should choose a LESS oily type of coffee bean. Some coffee beans (including Starbucks brand) can be very oily, and can actually gum up the workings of many coffee grinders.
She says that when you look at the coffee beans, you should be able to tell that they're not OVERLY oily - the surface should look more matte than glossy.
More coffee tips & recipes all the time at: The Coffee Creations Blog
No comments:
Post a Comment