Thursday, October 12, 2006

Household Hints - Cooking - Freeze Leftover Grated Cheese

If you only use grated mozzarella cheese, grate it all, put in container or Ziploc freezer bag and put in freezer. When needed, just scrape amount needed with fork and put in recipe. It defrosted in minutes, and it is cost saving.

Submitted by Linda

1 comment:

Denise said...

If you mix in a little corn starch with the chesse it doesn't stick together once its frozen.