- Use a brown sugar saver - a small ceramic disk that you initially moisten and keep in your brown sugar container.
- Use a sealed brown sugar container
- A piece of stale bread in the container will help keep the brown sugar from drying out
- A small piece of apple will moisten brown sugar
- Finally - microwaving the amount of brown sugar you need in a microwave-safe dish will also loosen up hard brown sugar and make it malleable enough to use in your favorite baking recipes!