Wednesday, September 20, 2006
Cooking and Recipes Tips: Faster Baked Potatoes
Craving a baked potato, but don't want to wait all the time it takes to bake in the oven? But, you really don't want a microwaved potato?
:) Easy - just compromise! Wash and dry a potato and pierce it all over with a fork. Microwave on high for a couple of minutes (obviously longer if you're making a few) and then pop into a preheated 400 degree oven and let it finish baking.
This way you drastically reduce the baking time, but still get that lovely crunchy baked potato skin that we potato lovers really LOVE!