Monday, September 25, 2006

Household Cooking Hints: Cooking Ground Beef

When browning ground beef, I use a turkey baster to extract the fat that cooks off.

Then I use my pastry blender to break the meat up so you don't end up with big chunks.

I was a consultant for Pampered Chef for a little while and that was 2 things that everyone seemed glad to learn about at my parties.

Thanks to Garnetta for sending in these tips!

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