- Just smash the garlic with the flat side of a good chef's knife and you can peel it right off.
- Try one of those new plastic garlic peeling tubes - they make quick work of peeling garlic. And, they generally only cost a few bucks - well worth it if you use a lot of garlic in your cooking. I like the Zak Designs E-Z-Rol Garlic Peeler, Green
- One more for good measure - try popping the unpeeled garlic cloves in a glass of cold water about a half hour before you'll need it. It apparently make it really easy to remove the skins.
Tuesday, September 26, 2006
Household Hints - Cooking - Easy Ways to Peel Garlic
Love the taste of fresh garlic, but hate peeling it? Here are some easy ways to get fresh garlic into your meals without the hassle of picky peeling: