Tuesday, December 12, 2006

Household Hints - Making Sauces/Cooking - Cooling a Sauce Quickly

If you need to cool a sauce or pudding quickly, try this trick: Just put the pan into a shallow baking pan that has been partially filled with cool water. You may need to change the water with cooler water again, as the hot pan will warm the water.

This will cool your sauces/puddings or custards quickly and easily, so they'll be ready to serve faster!

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